Who else is baking their way thru the pandemic? Almost every day I still bake the bread Rader used to love. Today is @Flour_World’s #WorldFlourDay, appreciating all folks everywhere who produce, process, distribute, and market flour. Read their stories at https://t.co/u8rLJk9ISF. pic.twitter.com/ssxmBZI5Wc
— Rader Ward Foundation (@RaderWardFound) March 20, 2021
